Christopher's Service List

Main Menu

• Appetizers

  • Maryland Crab Bruschetta

    jumbo lump crab, roasted shallot boursin cheese, old bay tomato relish and garlic crostini

    $12.00

  • Gingered Calamari

    with green apple-horseradish creme fraiche

    $9.00

  • Three Cheese Strudel

    with roasted red pepper tomato sauce

    $7.00

  • Crispy Artichoke Hearts

    with pancetta and basil aioli

    $11.00

  • Sauteed Mussels

    with white wine, pesto, garlic and cream

    $9.00

  • Sesame Crusted Salmon Fingers

    with asian style dipping sauce

    $9.00

  • Chilled Shrimp And Crab

    with cucumber salsa, citrus butter sauce and crispy leeks

    $12.00

  • Chips And Dip

    kettle potato chips with hot bacon, leek and horseradish dip

    $7.00

  • Fried Portabella Mushroom

    with country ham, grilled red onion, fontina cheese and red pepper aioli

    $8.00

• Soups & Salads

  • Marinated Steak Salad

    with cherry tomatoes, roasted sweet corn, spicy pecans, field greens and bleu cheese vinaigrette

    $12.00

  • Blackened Salmon Salad

    with cucumber-caper relish, cherry tomatoes, field greens and red pepper vinaigrette

    $12.00

  • Strawberry And Pistachio Crusted Chicken Salad

    with dried apricots, crumbled bleu cheese, field greens and strawberry vinaigrette

    $12.00

  • Club Salad

    with greens, turkey, ham, bacon, tomato, cheese, croutons and southwest ranch

    $10.00

• Entrees

  • Shrimp And Crab Pot Pie

    with asparagus, sweet corn, red bell peppers, pie crust and sherry cream

    $23.00

  • Pistachio Crusted Grouper

    with granny smith apple risotto, pumpkin seed oil and brown butter

    $21.00

  • Jumbo Lump Crab Cake

    with a tomato horseradish butter, sweet corn relish and mashed potato

    $24.00

  • Barbecue Pecan Crusted Salmon

    with smoked gouda macaroni and cheese, grilled asparagus and red wine sauce

    $19.00

  • Cowboy Steak

    new york strip with sherried mushroom, balsamic-merlot reduction, garlic mashed potato and fried onions

    $27.00

  • Champagne Chicken

    with baby spinach, grilled red onions, champagne-tarragon cream and sweet potato hash

    $17.00

  • Maple Glazed Veal Tenderloin

    with smoked mozzarella risotto, spicy pecans and shoestring sweet potato

    $23.00

  • Baby Back Ribs

    with bacon cheddar mashed potato and fried onions

    $20.00

  • Filet Mignon

    with a blue cheese potato croguette and smoked burgandy demi glace

    $28.00

  • Braised Short Rib Pot Roast

    with baby carrots, pearl onions, sweet peas, white truffle potato and merlot sauce

    $20.00

  • Blackened Red Snapper

    with char-tomato salsa, aioli, fried leeks and mashed potato

    $23.00

  • Steak Stroganoff

    with veal pan gravy, asparagus, mushrooms, red onions and sage egg noodle

    $20.00

  • Manhattan Shellfish Chowder

    with shrimp, mussels, clams, fresh fish, crab, baby carrots, red potatoes and herbed tomato broth

    $25.00

  • Seared Duck Breast

    with buttered baby spinach, sweet potato hash and bin cherry demi glace

    $19.00

  • Macaroni And Cheese

    with roasted chicken, asparagus, virginia ham, smoked mozzarella cheese sauce and penne pasta

    $17.00

• Desserts

  • Classic Creme Brulee

    $8.00

  • Georgia Peach Bread Pudding

    with bourbon creme anglaise and brown sugar pecans

    $8.00

  • Bittersweet Chocolate Truffles

    with red wine caramel

    $8.00

  • Warm Blueberry Cobbler

    with ginger ice cream

    $8.00

  • Pistachio Nut Brittle Ice Cream

    $7.00